Directions:
- Mix margarine, sugar and salt in large bowl.
- Add egg and mix.
- Dissolve yeast in warm water.
- Add milk.
- Mix well.
- Add flour and yeast mixture to bowl, and mix well.
- Knead until smooth.
- Place in greased bowl, cover and let rise until double.
- After dough has risen, punch down.
- Roll out small amounts of dough, creating little circles.
- Fill with ham mixture.
- Pinch edges.
- Brush tops with egg wash.
- Bake at 375* 10-15 minutes.
- To Freeze: Flash freeze cooked rolls on a cookie sheet, wrap and label.
- To Reheat: Microwave until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.81 Kcal (941 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 9% | |
| Sodium | 932.53mg | 39% | |
| Potassium | 149.41mg | 3% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.66 Kcal (1255 kJ) | ||
| Calories from fat | 157.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 20% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 9% | |
| Sodium | 1242.99mg | 39% | |
| Potassium | 199.15mg | 3% | |
| Total Carbs | 25.56g | 6% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 2.67g | 8% | |
| Protein | 10g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 85.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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