Directions:
- Add sugar, butter and salt to milk and cool to lukewarm.
- Stir in softened yeast and 1 well-beaten egg.
- Sift flour and cinnamon together, add to liquid with currants and mix well.
- Cover and let rise until doubled; punch down and shape into large biscuits.
- Place on a well-greased baking sheet, cover and let rise until doubled.
- Preheat oven to 400°F.
- Beat remaining egg and brush tops of buns; cut a cross on each with a very sharp knife.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.91 Kcal (632 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 475.27mg | 20% | |
| Potassium | 64.79mg | 1% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.32 Kcal (1199 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 9% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 6% | |
| Sodium | 901.74mg | 20% | |
| Potassium | 122.93mg | 1% | |
| Total Carbs | 41.84g | 7% | |
| Sugars | 5.93g | 12% | |
| Dietary Fiber | 4.16g | 9% | |
| Protein | 6.06g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.4mg | 7% | |
| Calcium | 136.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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