Directions:
- Warm the milk in a small saucepan until it bubbles. Mix in the butter and shortening; stir until melted. Place sugar in a very large bowl, pour milk over sugar and stir until sugar dissolves. Let cool until lukewarm. In a small bowl, stir yeast into warm water.
- Stir 12 eggs and yeast mixture into milk and sugar; beat well. Pour all of the flour into the milk/eggs/sugar mixture; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic; about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate dough and let rise again until doubled, about 45 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into loaves. Place the loaves into lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, beat together 1 egg and 2 tablespoons water and brush on the risen loaves. Bake in preheated oven for 25 to 30 minutes, or until bottom of loaves sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2214.29 Kcal (9271 kJ) | ||
| Calories from fat | 547.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 438.43mg | 146% | |
| Sodium | 201.98mg | 8% | |
| Potassium | 724.79mg | 15% | |
| Total Carbs | 361.89g | 121% | |
| Sugars | 104.13g | 417% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 51.22g | 102% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.3mg | 30% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 301.52 Kcal (1262 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 94% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 146% | |
| Sodium | 27.5mg | 8% | |
| Potassium | 98.7mg | 15% | |
| Total Carbs | 49.28g | 121% | |
| Sugars | 14.18g | 417% | |
| Dietary Fiber | 1.49g | 44% | |
| Protein | 6.97g | 102% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 30% | |
| Calcium | 36.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Breakfast Bread
Milk, Unsalted butter, Salt, White sugar, Active dry yeast and 3 more.. -
Jule Kaga
Scalded milk, Butter, melted, Salt, White sugar and 8 more.. -
Hoppy Frog Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 15 more.. -
Butter Crescents
Milk, Butter, softened, Granulated sugar, Salt and 5 more.. -
Cinnamon Doughnut Twists
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Weckmann
Milk, Butter, Shortening, Sugar, Vanilla extract and 9 more.. -
Walnut Spice Cake
Shortening, Sugar, Egg, separated, Vanilla extract and 18 more.. -
Peppermint Cookie Pops
Butter, softened, Shortening, Sugar, Baking powder, Salt and 10 more.. -
Kite Birthday Cake
Shortening, Sugar, Eggs, Vanilla extract and 13 more.. -
Cake Roll with Berries
Eggs, Sugar, Water, Vanilla extract and 15 more.. -
Zwieback
Milk, Butter , cut into pieces, Salt, Honey and 3 more..
Also Try
-
-
-
-
-
Portuguese Fried Bread
All-purpose flour, Baking powder, Salt, White sugar, Milk and 1 more..4 (1 Votes) -
Bread Machine Portuguese Sweet Bread
Dry yeast, Flour, Salt, Sugar, Butter, Egg whites, Water and 1 more.. -
-
-
Portuguese Sweet Bread for Bread Machine
Evaporated milk, Unsalted butter , cut into pieces, Eggs and 7 more.. -
Portuguese Sweet Bread for the Bread Machine
Milk, Egg, beaten, Margarine, Sugar, Salt, Bread flour and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
