Rugalach Recipe

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Rugalach
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Ingredients
11
Count
Nutrition
1730
Calories
Total time
330
Minutes
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Ingredients:

  • 1 cup butter
  • 4 cups flour
  • 1 tsp salt
  • 1/4 cup sugar
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/4 cup raisins

Directions:

  1. Preheat Oven to 375 degrees.
  2. DOUGH:.
  3. Mix butter with flour, salt, and sugar until crumbly.
  4. Crumble yeast into cream and stir in the egg yolks.
  5. Combine wet ingredients with dry ingredients to make a dough and chill it for 4 hours or more.
  6. On a lightly floured board, roll out 1/3 of the pastry into a thin circle.
  7. FILLING:.
  8. Combine sugar, cinnamon and nuts.
  9. Sprinkle onto the dough. Dot with golden raisins.
  10. Cut into triangles (Grandma says she gets 12, but you can make them larger if you want) and roll up starting at the wide end and place on a greased cookie sheet, point side down.
  11. Repeat with remaining dough.
  12. Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1730.24 Kcal (7244 kJ)
Calories from fat 919.66 Kcal
% Daily Value*
Total Fat 102.18g 157%
Cholesterol 285.87mg 95%
Sodium 3985.55mg 166%
Potassium 528.99mg 11%
Total Carbs 183.96g 61%
Sugars 22.67g 91%
Dietary Fiber 19.3g 77%
Protein 26.23g 52%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Iron 11mg 61%
Calcium 521.2mg 52%
Amount Per 100 g
Calories 425.38 Kcal (1781 kJ)
Calories from fat 226.1 Kcal
% Daily Value*
Total Fat 25.12g 157%
Cholesterol 70.28mg 95%
Sodium 979.85mg 166%
Potassium 130.05mg 11%
Total Carbs 45.23g 61%
Sugars 5.57g 91%
Dietary Fiber 4.75g 77%
Protein 6.45g 52%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 2.7mg 61%
Calcium 128.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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