Directions:
- Heat milk in a small saucepan until just starting to bubble. Remove from heat; stir in butter, honey and salt. Set aside and let cool. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temp.
- In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to soften. Beat cooled milk mixture, egg, 4 cups flour, and nutmeg into yeast mixture.
- Knead dough in a bowl, adding up to 1/2 cup more flour if necessary, until a smooth, soft dough forms. Divide dough into 8 balls 3 inches in diameter. Place balls 4 inches apart on lightly greased cookie sheets; pat into 4 inch rounds. Brush tops of rounds with water and sprinkle with reserved sugar. Set aside, lightly covered with kitchen towels, about 1 hour, or until doubled in size.
- Preheat oven to 350 degrees F (180 degrees C). Bake raised rounds 30 minutes, or until golden brown. Remove from oven; leave oven on. Let cool on sheets 10-15 minutes, or until cool enough to handle.
- With a serrated knife, cut each round into six 1/2-inch slices. Place slices, cut sides down, on cookie sheets and return to oven for 5 minutes. Turn slices and bake 5 to 7 minutes longer, or until golden on both sides. Turn off heat and leave in unopened oven until cool, about 45 minutes. Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.26 Kcal (3112 kJ) | ||
| Calories from fat | 126.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 24% | |
| Sodium | 338.6mg | 14% | |
| Potassium | 277.52mg | 6% | |
| Total Carbs | 136.52g | 46% | |
| Sugars | 40.21g | 161% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.9 Kcal (1151 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 22% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 24% | |
| Sodium | 125.23mg | 14% | |
| Potassium | 102.64mg | 6% | |
| Total Carbs | 50.49g | 46% | |
| Sugars | 14.87g | 161% | |
| Dietary Fiber | 1.59g | 17% | |
| Protein | 6.16g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 39.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pav
All purpose flour, Water, Milk, Butter, Honey, Salt, Sugar and 1 more.. -
Breakfast Bread
Milk, Unsalted butter, Salt, White sugar, Active dry yeast and 3 more.. -
Portuguese Sweet Bread IV
Milk, Butter, Shortening, White sugar, Active dry yeast and 5 more.. -
Sweet Dough
Milk, Sugar, Salt and 5 more.. -
Bacon Casserole Bread
Milk, scalded, Salt, Light brown sugar, packed, divided and 7 more.. -
Chicken With Parmesan Cheese Pizza
Multipurpose flour, Salt, Sugar, Dried yeast, Warm water and 10 more.. -
Crusty Cheese Batter Bread
Crusty cheese batter bread and 11 more.. -
Cream Cheese Braids
Sour cream, Sugar, Salt and 13 more.. -
Strawberry Kolaches
Sour cream, Sugar, Salt, Margarine, softened (1 stick) and 10 more.. -
French Croissant
Flour, Butter, Flour, Salt, Sugar, Dry yeast, Warm water and 4 more.. -
Poppy Seed Roll (Makowiec) & Bread Machine Method
Buttermilk, Sugar, Salt and 6 more.. -
Apricot-Cream Cheese Braid
Granulated sugar, Butter, Salt, Carton light sour cream and 13 more..
Also Try
-
-
Sugar Free Sour Cream Linzer Cookies
Butter, All-purpose flour, Granulated artificial sweetener and 7 more.. -
Sugared Danish Butter Cookies with Pecan Halves
All-purpose flour, White sugar, Egg, Vanilla extract and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
