Ingredients:
- 12 cups cornbread crumbs
- 1/4 cup bacon drippings, melted
- about 1 1/2 cups water
- apple wedges
- fresh sage sprigs
- fresh rosemary sprigs
Directions:
- Rinse turkey thoroughly with cold water; pat dry. Combine 1 1/2 teaspoons salt and lemon pepper seasoning; sprinkle over surface and in cavity of turkey.
- Combine cornbread crumbs and bread cubes in a large mixing bowl. Add onion, celery, sage, 2 teaspoons salt, pepper, bacon drippings, and eggs; mix well. Stir in water until desired consistency is reached.
- Stuff dressing lightly into cavity of turkey; set remaining dressing aside. Close cavity of turkey with skewers. Tie ends of legs together with string. Lift wingtips up and over back, tucking under bird securely.
- Brush entire bird with vegetable oil; place breast side up on a rack in a roasting pan. Bake at 325° for 1 1/2 hours; cut cord holding drumstick ends together. Bake an additional 1 hour, basting frequently with chicken broth. Turkey is done when drumsticks are easy to move.
- Spoon reserved dressing into a lightly greased 13- x 9- x 2- inch baking dish. Bake at 350° for 45 minutes.
- Transfer turkey to serving platter, and spoon baked dressing around turkey on platter. Garnish with apple wedges and sprigs of fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3714.74 Kcal (15553 kJ) | ||
| Calories from fat | 2098.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.14g | 359% | |
|---|---|---|---|
| Cholesterol | 1465.16mg | 488% | |
| Sodium | 11593.65mg | 483% | |
| Potassium | 3728.97mg | 79% | |
| Total Carbs | 223.43g | 74% | |
| Sugars | 50.56g | 202% | |
| Dietary Fiber | 52.82g | 211% | |
| Protein | 169.46g | 339% | |
| Vitamin C | 74.3mg | 124% | |
| Iron | 32.2mg | 179% | |
| Calcium | 3011.1mg | 301% | |
| Amount Per 100 g | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 359% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 488% | |
| Sodium | 426.39mg | 483% | |
| Potassium | 137.14mg | 79% | |
| Total Carbs | 8.22g | 74% | |
| Sugars | 1.86g | 202% | |
| Dietary Fiber | 1.94g | 211% | |
| Protein | 6.23g | 339% | |
| Vitamin C | 2.7mg | 124% | |
| Iron | 1.2mg | 179% | |
| Calcium | 110.7mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tasty Baked Corn Balls
Chopped onion, Chopped celery, Butter and 6 more.. -
Corn Balls
Chopped onion, Chopped celery, Butter and 6 more.. -
Cheddar Rice Fritters
Water, Whole milk, Grain white rice and 9 more.. -
Hubby's Favorite Onion Rings
Onions, All-purpose flour, Baking powder, Salt and 5 more.. -
Easy Onion Rings
Onion (cut in rings), All-purpose flour, Yellow cornmeal and 5 more.. -
Veal-and-Artichoke Stew with Avgolemono
Water, divided and 16 more.. -
Egg Roll Wraps
Salt, Gluten-free flour, mix, Eggs, lightly beaten and 2 more.. -
Chicken Pot Pie Bake
Coarse fresh breadcrumbs, Garlic salt, Poultry seasoning and 18 more.. -
Mom's Best Stuffing
Bread, dried (i set out the night before) and 9 more.. -
Apple Cinnamon Cake
Yellow cake mix, Egg, Water, Vegetable oil, Butter and 3 more.. -
Caribbean Meat Pockets
Dough, All-purpose flour, Curry powder, Salt and 16 more..
Also Try
-
-
-
-
Turkey with Herbed Rice Dressing
Bulk pork sausage, Ground turkey or beef, Chopped onion and 13 more.. -
-
Wild Goose with Giblet Stuffing
Wild goose (6 to 8 lb), Lemon wedges, Salt, Goose giblets and 10 more.. -
Wild Salmon With Red-Pepper Saute
Olive oil, Wild salmon fillets, skinned, Salt, divided and 8 more.. -
Wild Salmon with Hazelnuts Over Spinach
Wild salmon fillets (7 oz each), Fresh baby spinach and 6 more.. -
Wild Salmon with Grilled Sweet Onion and Corn Relish
Sweet onion, peeled and sliced 1/2 in. thick and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
