Directions:
- In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain.
- In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through. Yield: 8-10 servings (7 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.8 Kcal (728 kJ) | ||
| Calories from fat | 20.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Sodium | 427.93mg | 18% | |
| Potassium | 273.83mg | 6% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.44 Kcal (303 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Sodium | 178.37mg | 18% | |
| Potassium | 114.14mg | 6% | |
| Total Carbs | 13.74g | 11% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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