Wild Rice and Beef Casserole Recipe

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Wild Rice and Beef Casserole
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Ingredients:

Directions:

  1. In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
  2. In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
  5. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3962.66 Kcal (16591 kJ)
Calories from fat 2098.45 Kcal
% Daily Value*
Total Fat 233.16g 359%
Cholesterol 762.5mg 254%
Sodium 5001.12mg 208%
Potassium 3273.68mg 70%
Total Carbs 286.14g 95%
Sugars 10.64g 43%
Dietary Fiber 16.38g 66%
Protein 171.98g 344%
Vitamin C 60mg 100%
Vitamin A 1.1mg 38%
Iron 23.2mg 129%
Calcium 1831.5mg 183%
Amount Per 100 g
Calories 193.2 Kcal (809 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 359%
Cholesterol 37.17mg 254%
Sodium 243.83mg 208%
Potassium 159.61mg 70%
Total Carbs 13.95g 95%
Sugars 0.52g 43%
Dietary Fiber 0.8g 66%
Protein 8.38g 344%
Vitamin C 2.9mg 100%
Vitamin A 0.1mg 38%
Iron 1.1mg 129%
Calcium 89.3mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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