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Wild Rice Stuffing Recipe

Wild Rice Stuffing Recipe

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Ingredients:

Serving

2 packages uncle ben's long grain and wild rice blend ( original recipe 6 oz. box)
1 cup butter
2 cups chopped onions
2 cups diced celery
1 cup shredded carrot
1/2 tsp pepper
2 quarts toasted bread cubes
1 cup turkey broth , store-bought chicken broth can also be used (from cooking the giblets)

Directions:

Prepare rice according to pkg. directions. Melt butter in large skillet. Add onion, celery, and carrots and simmer until vegetables are tender. Mix the rice into the onion mixture. Add the pepper. Stir well and then combine with the bread cubes, lightly. Moisten with the turkey broth to desired consistency. Makes enough to stuff a 20 -25 lb. turkey with leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.45 Kcal (2803 kJ)
Calories from fat	244.38 Kcal
		% Daily Value*
Total Fat	27.15g	42%
Cholesterol	136.42mg	45%
Sodium	739.98mg	31%
Potassium	346.58mg	7%
Total Carbs	87.74g	29%
Sugars	5.09g	20%
Dietary Fiber	5.95g	24%
Protein	20.79g	42%
Vitamin C	3.2mg	5%
Vitamin A	0.3mg	10%
Iron	5mg	28%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	276.46 Kcal (1157 kJ)
Calories from fat	100.92 Kcal
		% Daily Value*
Total Fat	11.21g	42%
Cholesterol	56.34mg	45%
Sodium	305.58mg	31%
Potassium	143.12mg	7%
Total Carbs	36.23g	29%
Sugars	2.1g	20%
Dietary Fiber	2.46g	24%
Protein	8.59g	42%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	10%
Iron	2.1mg	28%
Calcium	75.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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