Wild Rice Dressing Recipe

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Ingredients:

Serving

2-1/2 cups chopped celery
2-1/2 cups chopped onion
2 tbsp poultry seasoning
1/2 cup butter, cubed
1 lb bulk pork sausage, cooked and crumbled
10 cups cubed crustless day-old white bread
6 cups cooked wild rice
4 cups chopped apples
1 cup chopped walnuts
1 cup chopped fresh parsley
1 cup chopped fresh or frozen cranberries
2 cup chicken broth
1/2 cup orange juice
2 tbsp brown sugar

Directions:

In a large skillet, saute the celery, onion and poultry seasoning in butter until vegetables are tender.
Transfer to several large bowls. Add all the remaining ingredients. Place in two greased 6-qt. Dutch ovens. Cover and bake at 350° for 50 minutes or until apples are tender ; uncover and bake 10 minutes longer or until browned. Yield: 35 (3/4-cup) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.01 Kcal (624 kJ)
Calories from fat	69.76 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	17.86mg	6%
Sodium	172.1mg	7%
Potassium	176.07mg	4%
Total Carbs	15.01g	5%
Sugars	6.74g	27%
Dietary Fiber	1.55g	6%
Protein	5.29g	11%
Vitamin C	10.8mg	18%
Iron	0.8mg	5%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	137.25 Kcal (575 kJ)
Calories from fat	64.26 Kcal
		% Daily Value*
Total Fat	7.14g	12%
Cholesterol	16.45mg	6%
Sodium	158.52mg	7%
Potassium	162.18mg	4%
Total Carbs	13.83g	5%
Sugars	6.21g	27%
Dietary Fiber	1.43g	6%
Protein	4.88g	11%
Vitamin C	9.9mg	18%
Iron	0.8mg	5%
Calcium	20mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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