Baked Apple Pancake Recipe

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Ingredients:

Serving

6 apples, peeled, cored, and thinly sliced
1/2 cup walnut pieces (optional)
2 tsp ground cinnamon
2 tsp ground nutmeg
6 eggs
1/2 cup flour
1/4 cup brown sugar , firmly packed
1 1/2 cups milk
2 tsp vanilla extract
8 tsp butter
confectioners' sugar
1/2 cup light brown sugar , packed
1/2 tsp vanilla extract
2 tbsp water

Directions:

Preheat the oven to 375 degrees.
In a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
Beat together the eggs, flour, brown sugar, milk, and vanilla.
Melt the butter in a large cast iron skillet over medium heat. Add the apple mixture. Cook until lightly caramelized, about 5 minutes, stirring occasionally.
Pour the batter over the fruit & nuts. Transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
Prepare glaze (directions below). Drizzle over pancake and serve warm.
To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
Drizzle the baked pancake with the glaze and let harden slightly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.78 Kcal (1515 kJ)
Calories from fat	124.81 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	133.85mg	45%
Sodium	282.82mg	12%
Potassium	357.69mg	8%
Total Carbs	53.01g	18%
Sugars	36.37g	145%
Dietary Fiber	4.77g	19%
Protein	8.83g	18%
Vitamin C	7mg	12%
Iron	1.8mg	10%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	134.19 Kcal (562 kJ)
Calories from fat	46.29 Kcal
		% Daily Value*
Total Fat	5.14g	21%
Cholesterol	49.65mg	45%
Sodium	104.9mg	12%
Potassium	132.67mg	8%
Total Carbs	19.66g	18%
Sugars	13.49g	145%
Dietary Fiber	1.77g	19%
Protein	3.28g	18%
Vitamin C	2.6mg	12%
Iron	0.7mg	10%
Calcium	52.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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