 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 35 |
|
This colorful dish makes an attractive addition to any buffet table. Everyone comments on the wonderful combination of bread, sausage, rice and fruit.Shirley Werner, Twin Falls, Idaho Ingredients:
2-1/2 cups chopped celery |
2-1/2 cups chopped onion |
2 tablespoons poultry seasoning |
1/2 cup butter, cubed |
1 pound bulk pork sausage, cooked and crumbled |
10 cups cubed crustless day-old white bread |
6 cups cooked wild rice |
4 cups chopped apples |
1 cup chopped walnuts |
1 cup chopped fresh parsley |
1 cup chopped fresh or frozen cranberries |
2 cup chicken broth |
1/2 cup orange juice |
2 tablespoons brown sugar |
Directions:
1. In a large skillet, saute the celery, onion and poultry seasoning in butter until vegetables are tender.
2. Transfer to several large bowls. Add all the remaining ingredients. Place in two greased 6-qt. Dutch ovens. Cover and bake at 350° for 50 minutes or until apples are tender ; uncover and bake 10 minutes longer or until browned. Yield: 35 (3/4-cup) servings.
|
|