Wild Rice Chicken Casserole Recipe

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Ingredients:

Serving

1 (6 oz) package long grain and wild rice blend
1 cup cooked chopped chicken
1 (8 oz) can sliced water chestnuts, drained
1 cup chopped celery
1 1/4 cups finely chopped onions
1 cup mayonnaise
10 3/4 oz cream of mushroom soup

Directions:

Preheat over 325 degrees.
Cook rice according to directions on package.
Combine with remaining ingredients.
Bake for 1 hour.
FOR OAMC. Place cooked rice mix and chicken into a 1 gallon freezer bag; freeze.
Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir together mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.76 Kcal (2754 kJ)
Calories from fat	513.92 Kcal
		% Daily Value*
Total Fat	57.1g	88%
Cholesterol	48.53mg	16%
Sodium	1213.67mg	51%
Potassium	376.96mg	8%
Total Carbs	25.14g	8%
Sugars	3.82g	15%
Dietary Fiber	2.76g	11%
Protein	11.57g	23%
Vitamin C	4.3mg	7%
Iron	0.7mg	4%
Calcium	48mg	5%

Amount Per 100 g
Calories	235.11 Kcal (984 kJ)
Calories from fat	183.7 Kcal
		% Daily Value*
Total Fat	20.41g	88%
Cholesterol	17.35mg	16%
Sodium	433.82mg	51%
Potassium	134.74mg	8%
Total Carbs	8.99g	8%
Sugars	1.36g	15%
Dietary Fiber	0.99g	11%
Protein	4.14g	23%
Vitamin C	1.5mg	7%
Iron	0.2mg	4%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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