Cook pasta according to package. Rinse in cold water, drain again.
In a large mixing bowl combine cooked pasta, chicken, apple, celery, and onion.
For dressing, in a small bowl stir together mayonnaise or salad dressing, yogurt, curry powder and salt. Pour dressing over pasta mixture. Toss to coat.
Cover and chill for 4 to 24 hours.
Just before serving, stir in cashews or peanuts into pasta mixture. If necessary, stir in milk. If desired, serve salad in lettuce-lined bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.38 Kcal (2300 kJ)
Calories from fat	349.11 Kcal
		% Daily Value*
Total Fat	38.79g	60%
Cholesterol	48.52mg	16%
Sodium	684.7mg	29%
Potassium	478.45mg	10%
Total Carbs	33.81g	11%
Sugars	6.67g	27%
Dietary Fiber	1.95g	8%
Protein	19g	38%
Vitamin C	2.9mg	5%
Iron	2.4mg	13%
Calcium	67mg	7%

Amount Per 100 g
Calories	259.27 Kcal (1086 kJ)
Calories from fat	164.75 Kcal
		% Daily Value*
Total Fat	18.31g	60%
Cholesterol	22.9mg	16%
Sodium	323.12mg	29%
Potassium	225.79mg	10%
Total Carbs	15.95g	11%
Sugars	3.15g	27%
Dietary Fiber	0.92g	8%
Protein	8.97g	38%
Vitamin C	1.4mg	5%
Iron	1.1mg	13%
Calcium	31.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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