Wild Rice Chicken Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Not gourmet by any stretch of the imagination, but still surprisingly good especially for a rushed weekday night. Ingredients:
1 (6 ounce) package long grain and wild rice blend |
1 cup cooked chopped chicken |
1 (8 ounce) can sliced water chestnuts, drained |
1 cup chopped celery |
1 1/4 cups finely chopped onions |
1 cup mayonnaise |
10 3/4 ounces cream of mushroom soup |
Directions:
1. Preheat over 325 degrees.
2. Cook rice according to directions on package.
3. Combine with remaining ingredients.
4. Bake for 1 hour.
5. FOR OAMC. Place cooked rice mix and chicken into a 1 gallon freezer bag; freeze.
6. Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir together mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.
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