Directions:
- In a medium saucepan, combine rice, thyme, basil, 1/2 teaspoon salt, and stock or broth. Cover and bring to a boil. Reduce heat; simmer 40 minutes.
- Preheat oven to 350F degrees. Wash mushrooms well; slice large mushrooms into thick slices, cut small mushrooms in half.
- Melt butter in a large stovetop casserole dish. Add onions; saute until golden brown. Add prepared mushrooms; saute until lightly browned. Season to taste with remaining salt and pepper. Stir in rice mixture and any stock or broth not absorbed.
- Cover and bake 15 to 20 minutes. To serve, sprinkle parsley over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.37 Kcal (1270 kJ) | ||
| Calories from fat | 115.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 11% | |
| Sodium | 719.95mg | 30% | |
| Potassium | 546.16mg | 12% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.29 Kcal (445 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 20% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 11% | |
| Sodium | 252.24mg | 30% | |
| Potassium | 191.35mg | 12% | |
| Total Carbs | 13.57g | 13% | |
| Sugars | 1.82g | 21% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 3.22g | 18% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1mg | 16% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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