Wild Mushroom, Red Onion and Sage Pizza |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination. Ingredients:
2 cups white mushrooms, sliced |
2 cups wild mushrooms, sliced |
1 cup red onion, slivered |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 pizza crust |
1 teaspoon dried sage |
1 cup mozzarella cheese, shredded |
1 tablespoon fresh parsley, chopped |
Directions:
1. Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
2. In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
3. Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
4. Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
5. Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.
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