In a hot saute pan, add 1 tablespoon of oil and saute garlic. Add mushrooms and mix carefully. Season with salt and pepper. Deglaze with wine and reduce until nearly dry. Check for seasoning and lay mushrooms on a tray to cool completely. In a large bowl, whisk together eggs and cream. Mix in cooled mushrooms and scallions. Spray 4 large ramekins with cooking spray and fill 4/5. Place in hot bain marie (boiling water up half way) and bake in oven at 300 degrees for 25 minutes or until set.
ASPARAGUS-TRUFFLE SAUCE
In a 1 quart casserole, add 1 tablespoon butter and sweat onions and garlic until soft. Add water and season well. Add the asparagus and cook for only 3 to 5 minutes until soft. Add the spinach and take the casserole off of the heat. (It is imperative that this water tastes salty so that when the asparagus and spinach are added, they maintain their green color.) Immediately buzz the sauce with a hand blender and add the butter. Check for seasoning. Add the truffle oil and keep warm in a water bath.
PLATING
In a large pasta bowl, ladle in the asparagus sauce. Place one custard in the middle and garnish with asparagus spears, truffle oil and fresh truffle slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1770.49 Kcal (7413 kJ)
Calories from fat	796.74 Kcal
		% Daily Value*
Total Fat	88.53g	136%
Cholesterol	470.51mg	157%
Sodium	175.68mg	7%
Potassium	812.74mg	17%
Total Carbs	162.92g	54%
Sugars	5.46g	22%
Dietary Fiber	22.4g	90%
Protein	76.43g	153%
Vitamin C	12.3mg	20%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	158.3mg	16%

Amount Per 100 g
Calories	287.66 Kcal (1204 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	136%
Cholesterol	76.45mg	157%
Sodium	28.54mg	7%
Potassium	132.05mg	17%
Total Carbs	26.47g	54%
Sugars	0.89g	22%
Dietary Fiber	3.64g	90%
Protein	12.42g	153%
Vitamin C	2mg	20%
Iron	0.7mg	22%
Calcium	25.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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