Wild Mushroom Cream Sauce Recipe

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Ingredients:

Serving

1 oz dried porcini mushrooms
2 cups hot water
3 tbsp olive oil
1 lb cremini mushroom, chopped
1/2 lb portabella mushroom, stemmed , dark gills scraped off, chopped
2 garlic cloves, minced
1 bay leaf
1/3 cup dry marsala
1/4 cup whipping cream
1 cup parmesan cheese
2 tbsp butter

Directions:

Place porcini mushrooms in small bowl. Pour 2 cups hot water over. Let stand until mushrooms soften, about 25 minutes. Using slotted spoon, transfer mushrooms to work surface and coarsely chop. Reserve soaking liquid.
Heat olive oil in heavy large pot over medium-high heat. Add porcini, crimini and portobello mushrooms, minced garlic and bay leaf. Sauté until mushrooms are brown and tender, stirring often, about 10 minutes.
Add Marsala and simmer until almost all liquid evaporates, scraping up browned bits, about 1 minute. Season mushroom mixture to taste with salt and pepper.
Mix 1 cup reserved mushroom liquid and whipping cream into mushroom mixture and simmer 3 minutes. Add 1 cup Parmesan cheese and butter. Cook, stirring frequently, about 2 minutes. Season to taste with salt and pepper.
Serve over polenta, pasta or rice passing additional grated Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.79 Kcal (1473 kJ)
Calories from fat	193.85 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	32.58mg	11%
Sodium	576.72mg	24%
Potassium	507.59mg	11%
Total Carbs	20.77g	7%
Sugars	1.39g	6%
Dietary Fiber	1.75g	7%
Protein	17.63g	35%
Vitamin C	0.4mg	1%
Iron	108.4mg	602%
Calcium	362.7mg	36%

Amount Per 100 g
Calories	132.42 Kcal (554 kJ)
Calories from fat	72.97 Kcal
		% Daily Value*
Total Fat	8.11g	33%
Cholesterol	12.26mg	11%
Sodium	217.09mg	24%
Potassium	191.06mg	11%
Total Carbs	7.82g	7%
Sugars	0.52g	6%
Dietary Fiber	0.66g	7%
Protein	6.64g	35%
Vitamin C	0.1mg	1%
Iron	40.8mg	602%
Calcium	136.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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