Ingredients:
- 1 lb herbs de provence focaccia prepared stuffing (or other dried bread stuffing)
- 12 oz mild fesh italian sausage, casing removed
Directions:
- In a small saucepan over high heat, bring the broth to a boil. Remove from the heat, add the mushrooms and let stand for 1 hour. Drain the mushrooms, reserving the broth. Roughly chop the mushrooms, transfer to a large bowl and add the focaccia stuffing. Set aside.
- Preheat oven to 375 degrees. Butter a small Dutch oven.
- In a saute pan over medium heat, melt 3 tbsp of the butter. Add the onion and celery and cook, stirring often, until soft and translucent, about 8 minutes. Add the chestnuts and cook for 2 minutes. Transfer to the bowl with the focaccia mixture.
- Return the pan to medium heat and mel the remaining 1 tablespoons butter. Add the sausage and cook, stirring and crumbling with the back of a wooden spoon until the sausage is cooked through, about 10 minutes. Add to the bowl with focaccia mixture and stir in the parsley and sage. In a saucepan over medium-high heat, wanr the reserve broth. Add enough of the broth to the focaccia mixture to make the dressing moist. Season with salt and pepper to taste.
- Transfer the dressing to the prepared Dutch oven and bake until crispy and golden on top, 45 minutes to 1 hour, covering the pan with the lid if the dressing gets too dark.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 413.69mg | 17% | |
| Potassium | 307.64mg | 7% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 11% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 4% | |
| Sodium | 275.47mg | 17% | |
| Potassium | 204.85mg | 7% | |
| Total Carbs | 15.53g | 8% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 10.3mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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