Directions:
- Melt Butter in sauce pan.
- Add onions and saute until translucent.
- Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
- Add tomato sauce, water, salt, pepper, and mustard. Stir.
- Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.88 Kcal (1025 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 657.66mg | 27% | |
| Potassium | 151.49mg | 3% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.12 Kcal (767 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 15% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 7% | |
| Sodium | 491.8mg | 27% | |
| Potassium | 113.29mg | 3% | |
| Total Carbs | 26.6g | 12% | |
| Sugars | 2.85g | 15% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 2.43g | 7% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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