Wild Morel, Fresh Pecorino and Summer Truffles (Rocco DiSpirito) Recipe
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Directions:
- For the Marinade:
- Marinate morels in olive oil and lemon and orange zest for at least 4 hours.
- For the Salad:
- Shave pecorino into 1/8-inch slices that measure 1 1/2 inches long by 1/2-inch wide. Set aside. Shuck and peel fava beans. Cook in boiling water with salt until they are tender. Remove and shock in ice cold water to stop cooking. Remove morels from marinade and grill over low heat. Place morels on a plate and hold aside.
- For the Vinaigrette:
- Mix olive oil, red wine vinegar, lemon zest and orange zest. Season with salt and pepper. Stir in beans.
- Place morels and cheese slices decoratively on a clean plate. Dress with vinaigrette. Top with thin slices of summer truffles. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.46 Kcal (2589 kJ) | ||
| Calories from fat | 535.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.51g | 92% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 27.46mg | 1% | |
| Potassium | 538.33mg | 11% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 9.3mg | 52% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 177.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 92% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 1% | |
| Sodium | 9.12mg | 1% | |
| Potassium | 178.78mg | 11% | |
| Total Carbs | 7.46g | 7% | |
| Sugars | 4.14g | 50% | |
| Dietary Fiber | 2.08g | 25% | |
| Protein | 1.45g | 9% | |
| Vitamin C | 22.4mg | 112% | |
| Iron | 3.1mg | 52% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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