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Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction (Emeril Lagasse) Recipe

Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction (Emeril Lagasse) Recipe

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Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction (Emeril Lagasse)

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Ingredients:

Serving

3 tbsp olive oil
2 tbsp minced shallots
1 tsp minced garlic
8 oz wild blueberries, washed and stemmed
1/2 cup balsamic vinegar
10 oz veal reduction
1 tbsp plus 1/2 tsp salt
1 3/4 tsp fresh cracked black pepper
2 tbsp chopped fresh sage leaves
1 tbsp unsalted butter
6 (10-oz), double-cut boar chops (2 ribs each)

Directions:

Preheat the oven to 400 degrees F.
Set a 1-quart saucepan over medium heat and add 1 tablespoon of the olive oil. Once the oil is hot, add the shallots to the pan and saute for 30 seconds. Add the garlic and saute for an additional 30 seconds. Place the blueberries in the pan and cook, stirring often, for 2 minutes. Add the balsamic to the pan and bring to a boil. Continue to cook the balsamic until it is nearly completely reduced, about 3 minutes. Add the veal reduction to the pan along with 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Bring the sauce to a boil, and reduce to a simmer. Place the sage in the pan with the sauce and cook for 5 minutes. Remove from the heat and add the butter to the pan, swirling the pan to dissolve the butter.
Set a 12-inch saute pan over medium-high heat. Once the pan is hot, add the remaining 2 tablespoons of olive oil to the pan. Season the boar chops on both sides, with the remaining tablespoon of salt and 1 1/2 teaspoons of pepper. Place the boar chops in the pan and sear until well caramelized, about 3 minutes. Turn the chops over and sear for 2 minutes more. Place the saute pan in the oven and roast until the boar reaches an internal temperature registers 145 degrees F on an instant-read thermometer, about 18 to 20 minutes. Alternatively, you can grill the chops. Remove the boar from the oven and serve with the blueberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.97 Kcal (988 kJ)
Calories from fat	171.26 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	40.09mg	13%
Sodium	1368.95mg	57%
Potassium	82.77mg	2%
Total Carbs	10.46g	3%
Sugars	7.26g	29%
Dietary Fiber	1.3g	5%
Protein	7.67g	15%
Vitamin C	4.4mg	7%
Iron	0.5mg	3%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	225.7 Kcal (945 kJ)
Calories from fat	163.8 Kcal
		% Daily Value*
Total Fat	18.2g	29%
Cholesterol	38.34mg	13%
Sodium	1309.32mg	57%
Potassium	79.16mg	2%
Total Carbs	10.01g	3%
Sugars	6.94g	29%
Dietary Fiber	1.24g	5%
Protein	7.34g	15%
Vitamin C	4.2mg	7%
Iron	0.5mg	3%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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