Directions:
- Preheat oven to 350 degrees.
- In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
- Using one of the opened soup cans, add one additional can of water to the mixture.
- Stir until combined.
- Cook uncovered for approximately 1 hour or until rice is tender.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.26 Kcal (269 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 621.6mg | 26% | |
| Potassium | 133.2mg | 3% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.93 Kcal (464 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 0% | |
|---|---|---|---|
| Sodium | 1073.11mg | 26% | |
| Potassium | 229.96mg | 3% | |
| Total Carbs | 23.99g | 5% | |
| Sugars | 2g | 5% | |
| Dietary Fiber | 3g | 7% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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