Directions:
- Preheat oven to 350 deg F.
- Combine all ingredients in baking dish and stir.
- Bake for 1 hour, stirring half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.98 Kcal (716 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 415.28mg | 17% | |
| Potassium | 75.65mg | 2% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.9 Kcal (1683 kJ) | ||
| Calories from fat | 327.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 24% | |
|---|---|---|---|
| Cholesterol | 95.6mg | 14% | |
| Sodium | 976.18mg | 17% | |
| Potassium | 177.83mg | 2% | |
| Total Carbs | 17.55g | 2% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 2.89g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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