Strawberry Bread I Recipe

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Ingredients

Count

Nutrition

6608

Calories

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Ingredients:

Serving

3 cups all-purpose flour
2 cups white sugar
1 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
1 1/4 cups vegetable oil
1 cup chopped pecans
1 (10 oz) package frozen strawberries, thawed

Directions:

Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6607.63 Kcal (27665 kJ)
Calories from fat	4220.64 Kcal
		% Daily Value*
Total Fat	468.96g	721%
Cholesterol	654.72mg	218%
Sodium	3849.17mg	160%
Potassium	1691.58mg	36%
Total Carbs	567.94g	189%
Sugars	250.1g	1000%
Dietary Fiber	34.49g	138%
Protein	84.43g	169%
Vitamin C	13.8mg	23%
Iron	14.6mg	81%
Calcium	358.2mg	36%

Amount Per 100 g
Calories	492.5 Kcal (2062 kJ)
Calories from fat	314.59 Kcal
		% Daily Value*
Total Fat	34.95g	721%
Cholesterol	48.8mg	218%
Sodium	286.9mg	160%
Potassium	126.08mg	36%
Total Carbs	42.33g	189%
Sugars	18.64g	1000%
Dietary Fiber	2.57g	138%
Protein	6.29g	169%
Vitamin C	1mg	23%
Iron	1.1mg	81%
Calcium	26.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

170.4

Points
187

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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