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Wild Blueberry-and-Peach Topping Recipe

Wild Blueberry-and-Peach Topping Recipe

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Ingredients:

Serving

1/2 cup granulated sugar
1/4 cup water
1 tbsp cornstarch
2 cups blueberries
1 (24.5-oz) plastic jar sliced peaches, drained

Directions:

Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.
Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.79 Kcal (2528 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.37mg	0%
Potassium	230.16mg	5%
Total Carbs	152.99g	51%
Sugars	133.61g	534%
Dietary Fiber	6.25g	25%
Protein	3.21g	6%
Vitamin C	48.4mg	81%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	122.82 Kcal (514 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.7mg	0%
Potassium	46.82mg	5%
Total Carbs	31.12g	51%
Sugars	27.18g	534%
Dietary Fiber	1.27g	25%
Protein	0.65g	6%
Vitamin C	9.8mg	81%
Calcium	5.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
16

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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