Wild Blueberry-and-Peach Topping |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup granulated sugar |
1/4 cup water |
1 tablespoon cornstarch |
2 cups blueberries |
1 (24.5-ounce) plastic jar sliced peaches, drained |
Directions:
1. Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.
2. Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.
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