Directions:
- Preheat oven to 350 degrees.
- Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
- Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
- Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
- Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
- Bake in oven for 1 hour.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 83.43mg | 3% | |
| Potassium | 118.34mg | 3% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 73.5mg | 122% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 82.33mg | 3% | |
| Potassium | 116.78mg | 3% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 21.89g | 89% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 72.5mg | 122% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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