Directions:
- Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.88 Kcal (2717 kJ) | ||
| Calories from fat | 276.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 24% | |
| Sodium | 1935.8mg | 81% | |
| Potassium | 176.77mg | 4% | |
| Total Carbs | 66.75g | 22% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.38 Kcal (772 kJ) | ||
| Calories from fat | 78.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 47% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 24% | |
| Sodium | 550.07mg | 81% | |
| Potassium | 50.23mg | 4% | |
| Total Carbs | 18.97g | 22% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 6.09g | 43% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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