Directions:
- Sauté onions in butter and olive oil until soft, add garlic and rice. Stir to coat rice and cook until milky in color, about 2 minutes. Add thyme and stir inches Add white wine and stir. Add chicken stock and stir. Bring to a boil. Turn down and simmer, covered, for 8 minutes. Take off heat and set aside, without removing the lid, for 5 minutes. Serve hot. You can add sautéed mushrooms on top of this rice for another twist and it's delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351 Kcal (1470 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 192.57mg | 8% | |
| Potassium | 156.37mg | 3% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.76 Kcal (694 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 18% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 4% | |
| Sodium | 90.94mg | 8% | |
| Potassium | 73.85mg | 3% | |
| Total Carbs | 22.37g | 16% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 3.76g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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