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Ruby Port and Rhubarb Risotto with Sugared Strawberries Recipe

Ruby Port and Rhubarb Risotto with Sugared Strawberries Recipe

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Ruby Port and Rhubarb Risotto with Sugared Strawberries

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Ingredients

Count

Nutrition

280

Calories

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Ingredients:

Serving

2 cups sliced strawberries
3/4 cup plus 1 tbsp sugar, divided
2/3 cup ruby port
1 1/2 cups chopped rhubarb
3 1/2 cups water, divided
2 cups whole milk
1/4 tsp salt
1/8 tsp freshly ground nutmeg
2 tbsp butter
1 cup uncooked carnaroli or arborio rice
1/2 tsp vanilla extract
1/4 cup (2 oz) mascarpone cheese

Directions:

Combine strawberries and 1 tablespoon sugar in a small bowl. Set aside.
Combine port and 1/4 cup sugar in a small saucepan over medium-high heat. Bring to a boil; cook 7 minutes or until slightly thickened. Stir in rhubarb; cook 7 minutes.
Bring 3 1/2 cups water to a simmer in a small saucepan (do not boil). Keep warm over low heat. Combine milk, remaining 1/2 cup sugar, salt, and nutmeg in a separate saucepan; bring to a simmer (do not boil). Keep warm over low heat. Melt butter in a large Dutch oven. Add rice to pan; cook 1 minute, stirring constantly. Stir in 1 cup hot water; cook 3 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining water, 1/2 cup at a time, stirring constantly until each portion of water is absorbed before adding the next. Add milk mixture, 1/2 cup at a time, stirring constantly until each portion of milk is absorbed before adding the next (about 30 minutes total). Stir in vanilla; cook 1 minute. Remove from heat; stir in mascarpone until cheese melts. Place about 1/2 cup risotto in each of 8 bowls. Top each serving with 2 tablespoons port mixture and 1/4 cup strawberry mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.32 Kcal (1174 kJ)
Calories from fat	29.66 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	10mg	3%
Sodium	104.45mg	4%
Potassium	225.51mg	5%
Total Carbs	55.78g	19%
Sugars	29.66g	119%
Dietary Fiber	1.74g	7%
Protein	4.87g	10%
Vitamin C	28mg	47%
Iron	0.6mg	4%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	88.39 Kcal (370 kJ)
Calories from fat	9.35 Kcal
		% Daily Value*
Total Fat	1.04g	5%
Cholesterol	3.15mg	3%
Sodium	32.94mg	4%
Potassium	71.11mg	5%
Total Carbs	17.59g	19%
Sugars	9.35g	119%
Dietary Fiber	0.55g	7%
Protein	1.54g	10%
Vitamin C	8.8mg	47%
Iron	0.2mg	4%
Calcium	35.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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