Wild Alaskan Salmon Fillet Recipe

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Wild Alaskan Salmon Fillet
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Ingredients:

Directions:

  1. Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.71 Kcal (635 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 59.52mg 20%
Sodium 225.27mg 9%
Potassium 68.4mg 1%
Total Carbs 3.8g 1%
Sugars 1.54g 6%
Dietary Fiber 1.03g 4%
Protein 23.13g 46%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 108.68 Kcal (455 kJ)
Calories from fat 30.05 Kcal
% Daily Value*
Total Fat 3.34g 7%
Cholesterol 42.64mg 20%
Sodium 161.37mg 9%
Potassium 49mg 1%
Total Carbs 2.72g 1%
Sugars 1.1g 6%
Dietary Fiber 0.74g 4%
Protein 16.57g 46%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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