Wild Alaskan Salmon Fillet

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 12

Ingredients:

2 tablespoons celery seed

1 tablespoon paprika

1 tablespoon ground nutmeg

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion salt

2 tablespoons dried marjoram

1 tablespoon kosher salt

1 1/2 tablespoons light brown sugar

1 tablespoon fresh ground black pepper

2 sides of alaskan salmon, each 3 1/2 pounds

extra-virgin olive oil

Directions:

1. Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

By RecipeOfHealth.com