Directions:
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.
- Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.54 Kcal (1886 kJ) | ||
| Calories from fat | 277.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 119.43mg | 40% | |
| Sodium | 2101.46mg | 88% | |
| Potassium | 636.5mg | 14% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.95 Kcal (833 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 47% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 40% | |
| Sodium | 927.96mg | 88% | |
| Potassium | 281.06mg | 14% | |
| Total Carbs | 11.68g | 9% | |
| Sugars | 2.18g | 20% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 8.02g | 36% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1mg | 13% | |
| Calcium | 40.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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