Mini Turkey Meatballs With a Fresh Couscous Salad Recipe

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Mini Turkey Meatballs With a Fresh Couscous Salad
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Ingredients:

Directions:

  1. Cook couscous according to package instructions.
  2. Combine couscous with scallions, tomatoes, cucumber, lemon juice, lemon zest, parsley, garbanzo beans and 1 TBS olive oil. Season with salt and pepper.
  3. Mix ground turkey with cumin, cinnamon, oregano, and salt & pepper to season. Shape into small meatballs.
  4. Heat a large skillet with 2 TBS olive oil to medium high heat. Add meatballs and cook until desired doneness. About 4-5 minutes on all sides.
  5. Serve Meatballs with the Couscous salad. Garnish with a sprinkling of parsley, olives, or feta cheese if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.63 Kcal (920 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 56.69mg 19%
Sodium 1144.22mg 48%
Potassium 884.73mg 19%
Total Carbs 23.75g 8%
Sugars 3.87g 15%
Dietary Fiber 2.26g 9%
Protein 23.15g 46%
Vitamin C 22.5mg 38%
Iron 1.8mg 10%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 84.07 Kcal (352 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 5%
Cholesterol 21.7mg 19%
Sodium 437.97mg 48%
Potassium 338.64mg 19%
Total Carbs 9.09g 8%
Sugars 1.48g 15%
Dietary Fiber 0.87g 9%
Protein 8.86g 46%
Vitamin C 8.6mg 38%
Iron 0.7mg 10%
Calcium 29.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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