Directions:
- In between plastic sheets, use a rolling pin to pound the pork cutlets to 1/4-1/8 inch thickness. Season with salt and pepper.
- Set out 3 shallow bowls. One with a mixture of the flour, seasoned salt, and pepper. The second with the egg, cream and nutmeg beaten together. The third with the panko).
- Heat the oil & butter in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then into the bread crumbs.
- Sauté the cutlets for 3-4 minutes on each side. Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm.
- For the Warm Fingerling Potato Salad:
- Slice cooked and peeled potatoes in half (or more pieces if they are large or leave whole if they are small).
- Whisk all the vinaigrette ingredients together and pour on the warm potatoes. Let marinate at room temp for at least 20 minutes.
- Serve pork schnitzel with a slice of lemon and side of the fingerling salad, drizzling the extra vinaigrette around the plate. Garnish with minced fresh parsely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282 Kcal (5367 kJ) | ||
| Calories from fat | 681.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.75g | 117% | |
|---|---|---|---|
| Cholesterol | 120.65mg | 40% | |
| Sodium | 3273.37mg | 136% | |
| Potassium | 846.7mg | 18% | |
| Total Carbs | 90.95g | 30% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 54.01g | 108% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 6mg | 34% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 117% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 40% | |
| Sodium | 471.68mg | 136% | |
| Potassium | 122.01mg | 18% | |
| Total Carbs | 13.11g | 30% | |
| Sugars | 0.97g | 27% | |
| Dietary Fiber | 0.73g | 20% | |
| Protein | 7.78g | 108% | |
| Vitamin C | 7.9mg | 92% | |
| Iron | 0.9mg | 34% | |
| Calcium | 5.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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