Directions:
- Heat olive oil in a large skillet until shimmering.
- Add onion, eggplant, and mushrooms to skillet. Cook for 15 minutes, or until all ingredients are soft.
- Add carrot, wine, parsley, tomato sauce, and whole tomatoes to skillet. Break up tomatoes with the back of a spoon.
- Add oregano, parsley, and basil to the sauce.
- Simmer sauce uncovered for about an hour and a half, or until thick.
- Preheat oven to 350 degrees Fahrenheit.
- Grease the bottom of a 9 x 13 baking dish with non-stick cooking spray.
- Spread about 1/4 of the sauce in the bottom of the pan. (About 1 1/4 cups).
- Layer 4 of the lasagna noodles on top of the sauce.
- Dot the noodles with 1/3 of the ricotta cheese.
- Spread 1 cup of the mozzarella over the ricotta and noodles.
- Spread 1/2 cups of the Parmesan over the mozzarella.
- Repeat steps 7-11 two more times.
- Spread the last of the sauce over the Parmesan, and then spread the last of the Parmesan and mozzarella over the sauce to prevent it from burning.
- Bake at 350 degrees for 1 hour and 15 minutes, or until hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 498.3mg | 21% | |
| Potassium | 335.18mg | 7% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 492.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 13% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 5% | |
| Sodium | 308.69mg | 21% | |
| Potassium | 207.64mg | 7% | |
| Total Carbs | 5.56g | 3% | |
| Sugars | 2.83g | 18% | |
| Dietary Fiber | 1.97g | 13% | |
| Protein | 10.4g | 34% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 304.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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