Wicked Chocolate Cake Recipe

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Ingredients:

Serving

3/4 cup caster sugar
4 tbsp light margarine
3/4 cup boiling water
1 1/4 cups self raising flour
1/2 tsp bicarbonate of soda
1/4 cup cocoa
2 egg whites
cooking spray
3/4 cup icing sugar
1 tbsp cocoa
1 -1 1/2 tbsp skim milk

Directions:

In a medium mixing bowl completely dissolve the sugar and margerine in boiling water.
Sift in the combined flour, bicarbonate of soda and cocoa powder.
Mix using an electric beater for 1minute.
Add egg whites and beat for another 30 seconds.
Using a metal ringed cake tin (6 cup capacity) coated with cooking spray,
Pour in the cake mix.
Bake in the oven at 180 degrees for approximately 30mins.
Once the cake has cooled place all icing ingredients into a small mixing bowl and combine well.
Spread icing evenly over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.25 Kcal (1261 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	0.03mg	0%
Sodium	244.3mg	10%
Potassium	77.81mg	2%
Total Carbs	61.4g	20%
Sugars	22.83g	91%
Dietary Fiber	1.04g	4%
Protein	2.76g	6%
Iron	0.7mg	4%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	345.32 Kcal (1446 kJ)
Calories from fat	50.74 Kcal
		% Daily Value*
Total Fat	5.64g	8%
Cholesterol	0.04mg	0%
Sodium	280.04mg	10%
Potassium	89.19mg	2%
Total Carbs	70.39g	20%
Sugars	26.18g	91%
Dietary Fiber	1.19g	4%
Protein	3.16g	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	32.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.