Directions:
- Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
- Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
- Bake in greased or lined 20cm springform tin 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.96 Kcal (1088 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 25% | |
| Sodium | 142.29mg | 6% | |
| Potassium | 81.86mg | 2% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 430.3 Kcal (1802 kJ) | ||
| Calories from fat | 226.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 23% | |
|---|---|---|---|
| Cholesterol | 121.77mg | 25% | |
| Sodium | 235.52mg | 6% | |
| Potassium | 135.5mg | 2% | |
| Total Carbs | 45.92g | 9% | |
| Sugars | 33.71g | 81% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 5.37g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 107.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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