Chocolate Cream Sponge Recipe

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Ingredients:

Serving

6 oz caster sugar
6 oz margarine
3 medium eggs
5 oz self raising flour
1 1/2 oz pure cocoa powder
1 1/2 oz milk chocolate
300 ml double cream
chocolate , decorations (as prefered, i used aero bubbles)

Directions:

Preheat your oven to 180c / 350F and prepare 2 x 18cm (7 ) cake tins.
Beat together the sugar and butter until evenly creamed. Slowly add pre-beaten eggs and a little of the flour while still beating.
Sift in the cocoa powder and remaining flour, folding until all ingrediants are combined. Pour mix into the prepared cake tins and bake for approx 30 minutes until risen and firm to the touch.
Break up the milk chocolate into a microwaveble bown and heat until it is melted (this depends on your microwave, you can alternately melt the chocolate on the stove).Whip the cream until it is stiff and peaks but can still be stirred easily. Mix the melted chocolate into the cream and whip to your prefered thickness.
Removed the sponges from the oven once well risen and firm to the touch. You should be able to insert a slim knife and remove it clean. Allow tins to cool for 5 minutes and them leave sponges to cool fully on a wire rack.
Spread the chocolate cream on one of the sponges and sandwich with the other, thinly spread the remaining cream on top and decorate as you please. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.25 Kcal (1517 kJ)
Calories from fat	182.82 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	62.61mg	21%
Sodium	102.19mg	4%
Potassium	34.3mg	1%
Total Carbs	44.13g	15%
Sugars	21.85g	87%
Dietary Fiber	1.06g	4%
Protein	3.01g	6%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	290.09 Kcal (1215 kJ)
Calories from fat	146.4 Kcal
		% Daily Value*
Total Fat	16.27g	31%
Cholesterol	50.14mg	21%
Sodium	81.83mg	4%
Potassium	27.47mg	1%
Total Carbs	35.34g	15%
Sugars	17.5g	87%
Dietary Fiber	0.85g	4%
Protein	2.41g	6%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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