Directions:
- For Cake:.
- Throw everything in a bowl.
- Beat with mixer for 1 minute.
- Divide into 2 tins.
- Cook at 140 degrees C for 25-30 minutes.
- For Filling:.
- Throw everything in a bowl.
- Mix until fluffy.
- Spread between cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.26 Kcal (2856 kJ) | ||
| Calories from fat | 349.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 226.57mg | 9% | |
| Potassium | 256.75mg | 5% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.84g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 472.15 Kcal (1977 kJ) | ||
| Calories from fat | 241.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 60% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 34% | |
| Sodium | 156.79mg | 9% | |
| Potassium | 177.68mg | 5% | |
| Total Carbs | 54.74g | 26% | |
| Sugars | 25.42g | 147% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 4.73g | 14% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 68.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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