Directions:
- Prepare cake according to directions, adding the malt powder
- Pour batter into cake pans
- Sprinkle chopped malted milk balls evenly over the batter
- Bake according to directions on box
- Let cool
- Add malt powder to frosting
- Frost cake
- Garnish with malted milk balls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.94 Kcal (5464 kJ) | ||
| Calories from fat | 451.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.19g | 77% | |
|---|---|---|---|
| Cholesterol | 166.27mg | 55% | |
| Sodium | 1014.05mg | 42% | |
| Potassium | 538.6mg | 11% | |
| Total Carbs | 195.9g | 65% | |
| Sugars | 34.43g | 138% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 381.83 Kcal (1599 kJ) | ||
| Calories from fat | 132.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 77% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 55% | |
| Sodium | 296.72mg | 42% | |
| Potassium | 157.6mg | 11% | |
| Total Carbs | 57.32g | 65% | |
| Sugars | 10.07g | 138% | |
| Dietary Fiber | 2.18g | 30% | |
| Protein | 4.98g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 38% | |
| Calcium | 66.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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