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Candy Cane Cake Recipe

Candy Cane Cake Recipe

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Ingredients:

Serving

cake
1 box betty crocker supermoist white cake mix
water , vegetable oil and egg whites called for on cake mix box
1/2 tsp red food color
1/2 tsp peppermint extract
white icing
1 cup powdered sugar
1 tbsp milk or water
1/2 tsp vanilla , if desired
decoration
crushed candy

Directions:

Heat oven to 325°F.
Generously grease and flour 12-cup fluted tube cake pan.
Make cake batter as directed on box.
Pour about 2 cups batter into pan.
Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract.
Carefully pour pink batter over white batter in pan.
Carefully pour remaining white batter over pink batter.
Bake as directed on box or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Turn pan upside down onto cooling rack or heatproof serving plate; remove pan.
Cool cake completely, about 1 hour.
In small bowl, mix icing ingredients.
If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable.
Spread icing over cake.
Sprinkle top with crushed candy.
Store loosely covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.58 Kcal (1979 kJ)
Calories from fat	179.62 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	0.03mg	0%
Sodium	600.14mg	25%
Potassium	657.83mg	14%
Total Carbs	69.4g	23%
Sugars	39.92g	160%
Protein	5.64g	11%
Iron	1mg	6%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	490 Kcal (2052 kJ)
Calories from fat	186.25 Kcal
		% Daily Value*
Total Fat	20.69g	31%
Cholesterol	0.03mg	0%
Sodium	622.28mg	25%
Potassium	682.09mg	14%
Total Carbs	71.96g	23%
Sugars	41.4g	160%
Protein	5.85g	11%
Iron	1mg	6%
Calcium	62.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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