Slice pound cake into 1/8 to 1/4 inch slices. Place half of the slices on the bottom of a 9 inch springform pan; press down firmly.
Set remaining slices aside.
Bring cream just to a boil in a medium saucepan. Remove from heat.
Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth.
Pour half of the chocolate mixture over pound cake in pan, spreading evenly to with 1/4 inch of edge of pan.
Cover; freeze for 1 1/2 hours or until chocolate is set.
Combine softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan.
Cover; freeze until ice cream is firm, about 2 hours.
Top ice cream with remaining pound cake slices; press down firmly.
Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.
To serve, remove sides of pan. Garnish with additional whipped topping and sprinkle with crushed malted milk balls if desired.
To cut cake easily, run a knife under hot water and dry with a paper towel before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.04 Kcal (1009 kJ)
Calories from fat	93.19 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	17.15mg	6%
Sodium	113.68mg	5%
Potassium	18.14mg	0%
Total Carbs	37.03g	12%
Sugars	20.25g	81%
Dietary Fiber	1.23g	5%
Protein	4.95g	10%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	53mg	5%

Amount Per 100 g
Calories	237.02 Kcal (992 kJ)
Calories from fat	91.64 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	16.87mg	6%
Sodium	111.78mg	5%
Potassium	17.84mg	0%
Total Carbs	36.41g	12%
Sugars	19.92g	81%
Dietary Fiber	1.21g	5%
Protein	4.87g	10%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	52.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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