Half Moon Cookies Recipe

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Half Moon Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat 2 cookie sheets with non stick cooking spray.
  3. In a large bowl, combine the cake mix, oil, and eggs;mix well.
  4. Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
  5. Bake for 12-14 minutes or until firm to touch.
  6. Remove the cookies to wire racks to cool completely.
  7. Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
  8. Serve or cover loosely until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.51 Kcal (3017 kJ)
Calories from fat 173.52 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 99.16mg 33%
Sodium 963.9mg 40%
Potassium 228.68mg 5%
Total Carbs 127.45g 42%
Sugars 49.07g 196%
Dietary Fiber 2.37g 9%
Protein 9.89g 20%
Iron 3.5mg 20%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 285.81 Kcal (1197 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 30%
Cholesterol 39.34mg 33%
Sodium 382.35mg 40%
Potassium 90.71mg 5%
Total Carbs 50.56g 42%
Sugars 19.46g 196%
Dietary Fiber 0.94g 9%
Protein 3.92g 20%
Iron 1.4mg 20%
Calcium 110.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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