Wide-Eyed Owl Cupcakes Recipe

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Wide-Eyed Owl Cupcakes
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Ingredients
7
Count
Nutrition
157
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake batter according to package directions for cupcakes; cool completely. Frost cupcakes with vanilla frosting.
  2. On each cookie, attach Froot Loops with chocolate frosting for eyes. Cut off yellow end from candy corn. With chocolate frosting, attach candy corn for beaks and butterscotch chips for ears.
  3. Cut a slit in each cupcake and carefully insert cookie owls. For wings, press rye chips into white frosting. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.06 Kcal (658 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 2.08mg 1%
Sodium 270.94mg 11%
Potassium 62.61mg 1%
Total Carbs 39.21g 13%
Sugars 17.42g 70%
Dietary Fiber 1.27g 5%
Protein 3.06g 6%
Iron 1.5mg 8%
Calcium 50mg 5%
Amount Per 100 g
Calories 346.87 Kcal (1452 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 11%
Cholesterol 4.59mg 1%
Sodium 598.39mg 11%
Potassium 138.28mg 1%
Total Carbs 86.59g 13%
Sugars 38.47g 70%
Dietary Fiber 2.8g 5%
Protein 6.77g 6%
Iron 3.3mg 8%
Calcium 110.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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