Directions:
- Preheat oven to 300°.
- Combine first 5 ingredients in a medium bowl.
- Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring constantly. Remove from heat; stir in oil and vanilla.
- Pour honey mixture over oat mixture, stirring to coat. Spread mixture in a thin layer onto a foil-lined jelly-roll pan coated with cooking spray. Bake at 300° for 10 minutes; stir. Bake an additional 15 minutes or until golden brown. Spoon granola into a bowl; stir in raisins. Let cool completely. Store in an airtight container.
- Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.
- Nutrition note: Old-Fashioned vs. Instant Oats Old-fashioned rolled oats is what most of us know as oatmeal. It's made from whole groats that have been steamed and flattened by large rollers. They cook in about 5 minutes. Instant oats are regular rolled oats that have been flattened even more, then cooked and dried. Instant oats are not the same as the sugary pulverized oats in individual packets.
- Young Chefs can:
- Measure nuts and raisins
- Combine dry ingredients
- Older Chefs can:
- Line pan with foil
- Combine ingredients in saucepan
- Stir in raisins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.64 Kcal (1774 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Sodium | 13.22mg | 1% | |
| Potassium | 146.2mg | 3% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.89 Kcal (1511 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 20% | |
|---|---|---|---|
| Sodium | 11.26mg | 1% | |
| Potassium | 124.54mg | 3% | |
| Total Carbs | 59.2g | 23% | |
| Sugars | 17.95g | 84% | |
| Dietary Fiber | 8.86g | 42% | |
| Protein | 10.35g | 24% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 2.9mg | 19% | |
| Calcium | 61.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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