Perfect Pizza Dough! Recipe

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Ingredients:

Serving

1 1/2 cups water
1 1/2 tsp salt
1 tbsp sugar or 1 tbsp artificial sweetener
2 tbsp butter or 2 tbsp margarine
4 1/4 cups flour
2 tsp yeast
pizza toppings , for afterwards

Directions:

In bread maker (My model is Black and Decker) measure first six ingredients in the order listed above into the baking pan.
Insert baking pan and close lid.
Select *dough* setting and push start button. There will be a 25 minute preheat delay before mixing begins.
The complete signal will sound when dough is done.
Using pot holders or oven mitts remove baking pan to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
Divide dough into thirds.
Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza.
Bake in oven preheated at 425°F or 218°C for 15-25 minutes (15 for a fluffier pizza).
*Note Dough take two hours in the bread machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.89 Kcal (2239 kJ)
Calories from fat	173.08 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	7.63mg	3%
Sodium	2254.04mg	94%
Potassium	188.32mg	4%
Total Carbs	80.49g	27%
Sugars	1.01g	4%
Dietary Fiber	8.9g	36%
Protein	10.45g	21%
Iron	5.1mg	28%
Calcium	241.6mg	24%

Amount Per 100 g
Calories	301.68 Kcal (1263 kJ)
Calories from fat	97.61 Kcal
		% Daily Value*
Total Fat	10.85g	30%
Cholesterol	4.3mg	3%
Sodium	1271.27mg	94%
Potassium	106.21mg	4%
Total Carbs	45.39g	27%
Sugars	0.57g	4%
Dietary Fiber	5.02g	36%
Protein	5.89g	21%
Iron	2.9mg	28%
Calcium	136.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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