Directions:
- Combine flours and salt into a large mixing bowl. Make a hole in the middle of the flour in a volcano-shape.
- Add olive oil and FIRST cup of water in the middle. Mix until a dry dough starts to form. Begin to add the rest of the water in intervals until a wet but not sticky dough forms. You may not use the entire half cup.
- Knead dough until it clearly becomes elastic. You will need to dust the dough with flour at some points during this process so it does not become sticky. If too dry, dip your finger tips in water and continue to knead until the dough reaches the correct texture.
- Wrap dough in plastic wrap and let sit under a bowl (turned upside down) for 30-60 minutes.
- Roll out (extremely thin), cut, and shape as desired. *Tip: Divide dough into 4-5 separate pieces to simplify rolling out the dough. Smaller pieces of dough are easier to roll out to the correct thickness.
- Cook in heavily salted boiling water until pasta floats to the top. This should not take more than a few minutes. Serve with your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.67 Kcal (1384 kJ) | ||
| Calories from fat | 38.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Sodium | 1166.17mg | 49% | |
| Potassium | 87.62mg | 2% | |
| Total Carbs | 63.82g | 21% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.24g | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 21.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 7% | |
|---|---|---|---|
| Sodium | 655.15mg | 49% | |
| Potassium | 49.23mg | 2% | |
| Total Carbs | 35.86g | 21% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 4.06g | 14% | |
| Iron | 2.2mg | 22% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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